How To Make Cucumber Water

Ever wondered how to make cucumber water? This recipe is basically going to teach you everything you need to know when it comes to making flavor infused water. Smooth, subtle, and refreshing, this beverage will certainly quench ANY thirst, and it is SO easy to do!

Why You’ll Love This Recipe

• This super-hydrating infused water recipe is amazingly simple! Perfect for a sunny day, our cucumber infused water is ready in minutes, and quite frankly, it is so stress-free. We love it!
• Cucumbers promote hydration and contain various nutrients that are so great for both the body and mind. If you’ve hated drinking plain water before, well, here’s your trick, simply add plenty of delicious cucumber flavor.

Chefs Tips

• You can use this method to make any kind of fruit or herb infused water, or add extra flavors to your cucumber water. Lemon, raspberries, blueberries, strawberries, orange, mint, lime, melon, and fresh rosemary would all be delicious.
• Using filtered water helps keep the cucumber water flavor clean and crisp. Sparkling water can also be used for extra flavor and a few bubbles!
• Infused waters are at their best enjoyed up to a day after they are made.

More Refreshing Drink Recipes

• Homemade Jungle Juice Recipe
• Chlorophyll Water
• Homemade Frozen Lemonade Recipe
• Cold Brew Green Tea Recipe with Tea Bags
• Apple Cider Sangria Recipe (No Brandy!)
• Easy Apple Smoothie Recipe

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5 from 3 votes

How to Make Cucumber Water

Prep: 5 minutes minutes

Resting Time: 20 minutes minutes

Total: 25 minutes minutes

This super refreshing cucumber water is infused with cucumber and tastes amazing! Easy to make and filled with many health benefits, this flavored water recipe is perfect for daily hydration.

Cheryl Malik

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3 people

Ingredients

• ▢ 2 cucumbers thinly sliced
• ▢ 10 cups water roughly, this was for an 80 oz pitcher

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Instructions 

• Thinly slice the cucumbers. Once the cucumbers have been sliced, place them inside a pitcher. With filtered water, gently fill the cucumbers and pitcher with water all the way to the top of the brim.
• Stir the cucumbers around. Allow to chill for at least 20 minutes prior to enjoying. Serve with sparkling water, lemon, raspberries, blueberries, or rosemary!

Notes

Change the flavors: You can use this method to make any kind of fruit or herb infused water, or add extra flavors to your cucumber water. Lemon, raspberries, blueberries, strawberries, orange, mint, lime, melon, and fresh rosemary would all be delicious.

Choosing your water: Using filtered water helps keep the cucumber water flavor clean and crisp. Sparkling water can also be used for extra flavor and a few bubbles!

Storage: Infused waters are at their best enjoyed up to a day after they are made.

Nutrition Information

Serving: 8ounces | Calories: 24kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Total Carbs: 4g | Fiber: 1g | Sugar: 3g | Net Carbs: 3g | Vitamin C: 6mg | Sodium: 46mg | Potassium: 272mg | Calcium: 53mg | Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik