Buffalo Chicken Flatbread
Posted: 08/28/25
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This easy Buffalo Chicken Flatbread is the perfect quick dinner or Game Day treat, ready in under 30 minutes! Rotisserie chicken is tossed with your favorite buffalo sauce before being baked on cheesy flatbreads and finished with blue cheese and ranch.
Why You’ll Love This Recipe
- These Buffalo Chicken Flatbreads are perfect for using up leftover rotisserie or roast chicken!
- The kids will LOVE this for dinner, with ranch dressing, buffalo sauce, shredded chicken and plenty of cheese (plus you can eat it with your hands!) what is there not to love?!
- It is great for meal prep, and you can cook the chicken, and even toss it in the sauces ahead for an even quicker prep time.
Chef’s Tips
- Serve this buffalo chicken flatbread as an appetizer, or for dinner with a salad on the side. This La Scala Chopped Salad would be good!
- If you don’t have any green onions to hand to scatter on top, more red onion would be good (soak it for 20 minutes in cold water to take away that raw onion bite) or chopped cilantro.
- Naan would be a good substitution if the store is out of flatbreads.
More Game Day Recipes You’ll Love
- Best Gluten Free Fried Chicken
- Baked Buffalo Tofu Bites
- Frozen Hamburgers in the Air Fryer
- How To Make Mock Chicken Legs
- Healthy Carrot Fries
- Healthy Air Fryer Fried Pickles
- Easy Chicken Bacon Ranch Sliders Recipe
- Buffalo Seitan Wings
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Buffalo Chicken Flatbread
These quick, easy Buffalo Chicken Flatbreads are the perfect Game Day appetizer – or sharing dinner with a side salad.
Ingredients
- 1 ½ cups shredded cooked chicken like rotisserie
- ½ cup buffalo sauce plus extra for serving
- ½ cup ranch dressing plus extra for serving
- 1 Teaspoon garlic powder
- 2 flatbread crusts 1 x 14 oz package
- 2 cups shredded mozzarella cheese or more to taste
- ¼ red onion thinly sliced
- 2 green onions thinly sliced
- crumbled blue cheese optional, for topping
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Combine the shredded chicken, Buffalo sauce, and garlic powder in a bowl.
- Place the flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, and red onion, in that order.
- Bake the flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
- Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired. Add the crumbled blue cheese, if using.
Nutrition Information
Calories: 517kcal | Protein: 26g | Fat: 29g | Saturated Fat: 10g | Total Carbs: 5g | Fiber: 0.3g | Sugar: 2g | Net Carbs: 4.7g | Vitamin C: 2mg | Cholesterol: 91mg | Sodium: 1582mg | Potassium: 218mg | Calcium: 304mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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