Chinese Vegetable Soup

In a large pot, bring vegetable broth and water to a boil.

Reduce heat to low. Add bok choy, mushrooms...

Add shredded carrots. Cook approximately 2 minutes.

Add soy sauce...

Add ginger and sesame oil. Cook an additional 2-5 mins, until bok choy is bright green.

Season with salt and pepper. Garnish with cilantro or scallions.