Instant Pot Oatmeal
Posted: 01/25/24
Updated: 08/07/24
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This Instant Pot Oatmeal recipe is out of this world! Why? This recipe ensures creamy, warm, and delicious oats that are made in 10 minutes. Not only are these oats super nutritious and ready in no time, but you can change them up every tie you make them just by swapping out the toppings and mix-ins.
♨️ What We Love About This Recipe
- This Instant Pot oatmeal recipe is the best because the oats are super creamy and tender all thanks to the decadent almond milk.
- The recipe is ridiculously easy and super hands off. Just toss everything in the Instant Pot, stir, and set it to pressure cook for 5 minutes. The Instant Pot does the rest! Perfect for hectic mornings when nurturing a well-coordinated stovetop breakfast just is NOT an option.
- This is a great way for you to purge your dried goods if you have a ton of nuts and/or dehydrated fruit you have on hand. Shredded coconut, honey, chia seeds, frozen or fresh fruit, chocolate, pistachios, or preserves are all great options!
🫐 What Can I Put on Oatmeal?
Seriously, the toppings options are limitless, and we love oatmeal because it can be so versatile. We used chopped pecans, fresh blueberries, sliced bananas, a drizzle of maple syrup, and a sprinkle of brown sugar, but you can use anything at all. Even savory foods like spinach or fried eggs can go on a bowl of warm, creamy oatmeal!
Not feeling any fussy toppings? This Instant Pot Oatmeal tastes incredible with just butter or maple syrup, too.
🥣 Are Oats Good for You?
Oats are incredibly nutritious! Along with being extremely filling, oats are known for improving blood sugar control, containing high levels of antioxidants and fiber, lowering cholesterol levels, and helping people lose weight.
🍳 More Delicious Breakfast Recipes You Will Love!
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- Blueberry Baked Oatmeal
- Frozen Waffles in the Air Fryer
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For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.
Instant Pot Oatmeal
Rich and creamy oatmeal, ready to eat in just 10 minutes! Add your favorite toppings for a quick and easy breakfast you'll love every time!
servings
Ingredients
For the Instant Pot Oatmeal
- 3 cups water
- 2 cups almond milk sweetened or unsweetened
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 2 cups old fashioned oats
Equipment
- Instant Pot or similar pressure cooker
- large wooden spoon or silicone spatula
Instructions
- Add 3 cups water, 2 cups almond milk, 1 tablespoon unsalted butter, ½ teaspoon salt, and 2 cups old fashioned oats to Instant Pot insert. Stir ingredients together until well incorporated.
- Secure lid on Instant Pot with valve in Sealing position. Set Instant Pot to Manual Medium Pressure and set cook time to 5 minutes. Instant Pot will pressurize, then 5-minute cook time will begin.
- Once 5-minute cook time ends, carefully Quick Release internal pressure. Use caution as any escaping steam will be incredibly hot.
- Carefully remove lid and set aside. Portion oatmeal into serving bowls, add toppings as desired, and serve hot.
Notes
- Almond Milk: Feel free to swap this out with coconut milk, cashew milk, soy milk, or even just replace it with water. Note, though, that using only water will make your oatmeal less creamy.
- Meal Prep: Divide the prepared oatmeal into airtight containers and let cool completely, then seal containers and refrigerate until ready to enjoy. Oatmeal will keep up to 5 days if stored properly.
Suggested Toppings
- Maple syrup, chopped pecans, and blueberries
- Honey and sliced bananas
- Chocolate chips and melted peanut butter
- Sliced strawberries and melted almond butter
- Fresh raspberries and melted Nutella
- Maple syrup, cinnamon, and brown sugar
- Chia seeds, granola, and toasted almonds
- Chopped spinach, sautéed mushrooms, and a fried egg
- Dried cranberries and orange zest
Nutrition Information
Serving: 1 serving | Calories: 196kcal | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 0.1g | Total Carbs: 28g | Fiber: 4g | Sugar: 1g | Net Carbs: 24g | Cholesterol: 8mg | Sodium: 465mg | Potassium: 148mg | Calcium: 177mg | Iron: 2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
I love oats! But never tried of making this in an instant pot and now I can’t wait to try this recipe.
This will save time on busy mornings if I make in advance in the IP. My teen son likes to over-sleep, so he can just reheat this!
Yes, hopefully your son will love it!
This is the perfect healthy breakfast for busy weeks! I have never made oatmeal in the instant pot before but you have inspired me to try it!
I hope you like it!
Perfect breakfast choice
Thank you!!!
creamy, yummy and ready in 5 minutes without me standing over it??? Sign me up!!
We hope you like it!
Any excuse to break out the Instant Pot is a good. And this recipe is so easy I can’t wait to try it!
Yay!
Oatmeal is a staple breakfast in our house. I’m going to have to try this version!
We hope you like it!
What a lovely comfort food for colder months! I know my family would love this!
We hope you love it!
Loooooved this recipe! The butter and salt were so necessary, made it so creamy and well balanced flavors! Will make again!
Yum!
Creamy indeed, so yummy and convenient too. LOVE those fresh strawberries, the butter and the cute spoon! 😉
Thank you!!!