Crockpot Spinach Artichoke Dip
Posted: 08/19/19
Updated: 11/21/21
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This spinach artichoke dip is ready in two hours, and it is nothing but perfect all thanks to the crockpot and cream cheese. The flavor profiles of this recipe are creamy, savory, and packed with garlic. Perfect for your party or dinner!
Why You’ll Love This Recipe
- Super creamy texture and outspoken flavors of cream cheese, parmesan, and garlic.
- This recipe is cooked in the slow cooker and ready in two hours! That’s right. The only effort required in this recipe is to measure out the ingredients.
- Healthy-ish. Looking at you, spinach and artichokes.
- Perfect as an appetizer for a party.
How To Make It
This recipe is super simple!
First, measure out all of your ingredients. Turn the crockpot setting to “high”. Combine all of your ingredients in the crockpot.
Stir with a spoon until all ingredients are mixed together. Place lid on crockpot and cook for two hours while stirring every now and then.
Recipe Notes
- You can totally add your frozen spinach to the crockpot without it being thawed.
- If you are wanting a longer cook time, reduce the heat to “low” to cook for four hours.
- Serve with tortilla chips or carrot sticks!
Other Recipes You’ll love:
- Instant Pot Burrito Bowls with Chicken
- Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)
- Paleo and Vegan French Onion Dip
I would love to hear if you have tried this Crockpot spinach artichoke recipe – do leave me a star rating and comment down below!
Be sure to share your photos of your creations on Instagram too!
Crockpot Spinach Artichoke Dip
This crockpot spinach artichoke dip is the best appetizer for your family meal or party! Simple, delicious, and savory thanks to parmesan cheese.
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Ingredients
- 1/4 cup parmesan freshly grated
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 1 can artichoke hearts drained and chopped
- 2 cups frozen chopped spinach still frozen or thawed. See Note
- 1 cup mozzarella cheese full fat or low fat work
- 2 cloves fresh garlic minced
- 1 teaspoon salt plus more to taste
- 1 teaspoon pepper plus more to taste
Equipment
- Crockpot
Instructions
- Combine all measured ingredients in the crockpot. Stir ingredients with a spoon until mixed together.
- Cook on high heat for two hours. If you want a longer cooking time, cook on low for 4 hours.
Notes
- Your spinach can be frozen or thawed. We used both methods.
- If you are wanting a longer cooking time, put the crockpot on “low” cooking setting for four hours.
- We used freshly grated parmesan, but you can use pre-shredded or grated if you need to!
Nutrition Information
Calories: 266kcal, Carbohydrates: 6g, Protein: 8g, Fat: 24g, Saturated Fat: 9g, Cholesterol: 47mg, Sodium: 781mg, Potassium: 185mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5568IU, Vitamin C: 13mg, Calcium: 197mg, Iron: 1mg, Net Carbs: 4g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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