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HomeCourseAppetizers

Crockpot Spinach Artichoke Dip

Cheryl Malik
Cheryl Malik Posted: 08/19/19 Updated: 11/21/21
1 Comment
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GF Gluten Free V Vegetarian
209 shares
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Crockpot spinach artichoke dip in white bowl with tortilla chips, beer, crockpot, and napkin.
Pinterest image of spinach artichoke dip in crockpot and white bowl.
Spinach artichoke dip in crockpot and white bowl with chips.

This spinach artichoke dip is ready in two hours, and it is nothing but perfect all thanks to the crockpot and cream cheese. The flavor profiles of this recipe are creamy, savory, and packed with garlic. Perfect for your party or dinner!

Bowl of creamy artichoke dip with tortilla chips, glass, beer, forks, and crockpot.

Why You’ll Love This Recipe

  1. Super creamy texture and outspoken flavors of cream cheese, parmesan, and garlic.
  2. This recipe is cooked in the slow cooker and ready in two hours! That’s right. The only effort required in this recipe is to measure out the ingredients.
  3. Healthy-ish. Looking at you, spinach and artichokes.
  4. Perfect as an appetizer for a party.

How To Make It

This recipe is super simple!

First, measure out all of your ingredients. Turn the crockpot setting to “high”. Combine all of your ingredients in the crockpot.

Ingredients for Crockpot Spinach Artichoke Dip in glass bowls with silver measuring cup and parmesan wedge.

Stir with a spoon until all ingredients are mixed together. Place lid on crockpot and cook for two hours while stirring every now and then.

Image of Crockpot Spinach Artichoke Dip inside black crockpot.

Recipe Notes

  • You can totally add your frozen spinach to the crockpot without it being thawed.
  • If you are wanting a longer cook time, reduce the heat to “low” to cook for four hours.
  • Serve with tortilla chips or carrot sticks!

Other Recipes You’ll love:

  • Instant Pot Burrito Bowls with Chicken
  • Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)
  • Paleo and Vegan French Onion Dip
Bowl of creamy artichoke dip with tortilla chips, glass of beer, and bottle of beer with crockpot.

I would love to hear if you have tried this Crockpot spinach artichoke recipe – do leave me a star rating and comment down below!

Be sure to share your photos of your creations on Instagram too!

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

Crockpot Spinach Artichoke Dip

Prep:5 minutes
Cook:2 hours
0 minutes
This crockpot spinach artichoke dip is the best appetizer for your family meal or party! Simple, delicious, and savory thanks to parmesan cheese.
Print SaveSaved!
8 people

Ingredients

  • 1/4 cup parmesan freshly grated
  • 8 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1 can artichoke hearts drained and chopped
  • 2 cups frozen chopped spinach still frozen or thawed. See Note
  • 1 cup mozzarella cheese full fat or low fat work
  • 2 cloves fresh garlic minced
  • 1 teaspoon salt plus more to taste
  • 1 teaspoon pepper plus more to taste

Equipment

  • Crockpot

Instructions 

  • Combine all measured ingredients in the crockpot. Stir ingredients with a spoon until mixed together.
  • Cook on high heat for two hours. If you want a longer cooking time, cook on low for 4 hours.

Notes

  • Your spinach can be frozen or thawed. We used both methods. 
  • If you are wanting a longer cooking time, put the crockpot on “low” cooking setting for four hours. 
  • We used freshly grated parmesan, but you can use pre-shredded or grated if you need to!

Nutrition Information

Calories: 266kcal, Carbohydrates: 6g, Protein: 8g, Fat: 24g, Saturated Fat: 9g, Cholesterol: 47mg, Sodium: 781mg, Potassium: 185mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5568IU, Vitamin C: 13mg, Calcium: 197mg, Iron: 1mg, Net Carbs: 4g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Welcome!

Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

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