Crockpot Spinach Artichoke Dip
Posted: 08/19/19
Updated: 05/26/23
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This spinach artichoke dip is ready in two hours, and it is nothing but perfect all thanks to the crockpot and cream cheese. The flavor profiles of this recipe are creamy, savory, and packed with garlic. Perfect for your party or dinner!
Why You’ll Love This Recipe
- Super creamy texture and outspoken flavors of cream cheese, parmesan, and garlic.
- This recipe is cooked in the slow cooker and ready in two hours! That’s right. The only effort required in this recipe is to measure out the ingredients.
- Healthy-ish. Looking at you, spinach and artichokes.
- Perfect as an appetizer for a party.
Recipe Notes
- You can totally add your frozen spinach to the crockpot without it being thawed.
- If you are wanting a longer cook time, reduce the heat to “low” to cook for four hours.
- Serve with tortilla chips or carrot sticks!
Other Recipes You’ll love
- Instant Pot Burrito Bowls with Chicken
- Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)
- Paleo and Vegan French Onion Dip
Crockpot Spinach Artichoke Dip
This crockpot spinach artichoke dip is the best appetizer for your family meal or party!
servings
Ingredients
- ¼ cup freshly grated parmesan
- 8 ounces cream cheese softened
- ¼ cup mayonnaise
- 1 can artichoke hearts drained, chopped
- 2 cups frozen chopped spinach see Notes
- 1 cup freshly shredded mozzarella cheese
- 2 cloves garlic minced
- 1 teaspoon salt plus more to taste
- 1 teaspoon freshly cracked black pepper plus more to taste
Equipment
- Crockpot
Instructions
- Add all ingredients to Crockpot. Stir well until ingredients are fully combined.
- Cover slow cooker with lid and cook on high heat 2 hours or low heat 4 hours, stirring occasionally.
- Once cook time is up, stir dip well. Cheeses should be completely melted and well incorporated. Serve with chips, crackers, crostini, or naan as desired.
Notes
- Your spinach can be frozen or thawed. We tested this dip both ways and they both turned out well. Note that if you use frozen spinach, your dip will have a slightly thinner consistency.
Nutrition Information
Serving: 1serving // Calories: 212kcal // Total Carbohydrates: 4g // Net Carbohydrates: 3g // Protein: 6g // Fat: 19g // Saturated Fat: 9g // Trans Fat: 0.01g // Cholesterol: 45mg // Sodium: 683mg // Potassium: 103mg // Fiber: 1g // Sugar: 2g // Vitamin C: 2mg // Calcium: 136mg // Iron: 0.4mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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